Jackson Free Press

Ah, a snow day in Mississippi. It doesn't happen very often, but every time it does, southerners start craving snow ice cream. We're asking readers on Twitter and Facebook and all of you to provide your favorite snow ice-cream recipes. Here are what we've gotten so far; add your own in comments! Also, enter the JFP Snowman contest; tweet @jxnfreepress (hashtag #jfpsnowman), post to loungelist.com or share on Facebook anytime today! Or, e-mail to [e-mail missing].

Patrick Taylor: Southern Sideboards' version is what I grew up having (once every 7 or 8 years): can of condensed milk, can of evaporated milk, tsp of vanilla and powder-fresh Mississippi snow. ·

Susan Marquez: 8 cups snow, 1 can condensed milk, 1 tsp. vanilla. My mama used to make it for us on the rare occasion of snow...and Paula Deen uses the same recipe.

Dawn Beasley Macke: An easy one: 2 c. half & half, 5/8 c. sugar, 1/2 tsp. vanilla, rare Mississippi snow. Who's on the testing panel? :D

Richard Perry substitute: bourbon for the vanilla extract

@zoolady: Gallon or so of snow, 1 cups sugar, 2 Tablespoons vanilla, whip in millk until it is icream

@moorebully: 6 cups freshly powdered snow, 9 cups any liquor.

Previous Commentsshow

@jrtaff: mix snow with milk and cream until... creamy. sugar to taste, then a splash of cocoa powder and cinnamon.

DonnaLadd

Feb 12 2010

My sis @ksayer's recipe for snowcream: Start with a coffee mug full of snow. Add maybe 1/2 c milk, 2T liquid vanilla creamer, 1 T of splenda, spiced tea vodka to taste, and the tiniest amount of vanilla extract. Add more snow if necessary :)

KristinB

Feb 12 2010

I'll get to make some to! ATL is in a white out....or the grits factory just blew up....... : ) in any event it's all shutin down......too funny.

atlntaexile

Feb 12 2010

How about snow (or ice not that it's gone) and a little fresh mint, lime, and sugar?

caroline

Feb 14 2010