Jackson Free Press

Guys, what's your favorite part of being a chef in Jackson? #chefchat

@steakchef601
#chefchat Jackson has some amazing talent in its restaurants in its chefs and even cooks! Being a part of this great scene is amazing!

@ChefAndyCook
Jackson's a great place to be a chef, because it's easy to engage w/ your customers and to make friends w/ them.

@JxnRestaurantWk
Do y'all do much farm-to-table menu items? #chefchat

@ChefAndyCook
Love farm-2-table & feature as many local products as possible: pork, lamb, honey, produce, milk, butter, etc. #ChefChat

@hnrsupply
What can Jackson do to continue to improve its food scene? #chefchat

@steakchef601
#chefchat The people of Jackson have to embrace change and progression in the food world, Hang with us, Jackson and allow us to play.

@JxnRestaurantWk
What's the most rewarding thing about being a chef, or is there one? ;) #chefchat

@steakchef601
#chefchat Rewards are usually small wins amongst the major stresses, but to walk in to the dining room and see smiles ... that's the true reward. To make people happy.

@ChefAndyCook
Most rewarding thing about being a chef is creating memories. I love being part of people's special occasions.

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