Let's Do Lunch | Jackson Free Press | Jackson, MS

Let's Do Lunch

Food preparation and presentation can be half the battle for pickier lunchtime eaters.

Food preparation and presentation can be half the battle for pickier lunchtime eaters. Photo by Kelly Bryan Smith

Back-to-school time means back to packing lunches. It can be all too easy to get into a rut, packing a virtually identical lunch every day just before the family flies out the front door in all directions. But with a little advance planning the night before, or even over the weekend, you can mix and match a variety of tastes and textures, vitamins and minerals to create lunches that are healthy and kid-approved.

Supplies you will need

• Durable lunch box

• Thermos or water bottle

• A variety of reusable containers and cutlery

• Cloth napkins

• Frozen ice packs

Healthy drink options

• Unsweetened herbal iced tea in a kid-friendly flavor (our favorite is peppermint)

• Dark-chocolate almond milk

• Water

• Homemade juice blend, such as apple-carrot

• Coconut water

Non-sandwich mains

• Almond butter with apple, carrot and celery dippers

• Black bean dip with whole-grain tortilla chips

• Peeled hard boiled eggs

• Tortellini-veggie salad

• Hummus with sugar snap pea and pita dippers

• Vegetable-loaded mini pizzas

Favorite kid sides

• Trail mix (experiment with different combinations, such as pistachios, gogi berries, whole-grain sesame sticks, apricots and a few dark-chocolate chips)

• Squeezable greek-yogurt tubes

• Healthier bar choices, such as Kind bars or Lara bars

• Cut fruit and cheese cube shish-kabobs

• Shelled edamame

• Healthy homemade muffins that pack some nutritional punch, such as blueberry-zucchini muffins

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