Nick Wallace NYC Preview Dinner Menu | Jackson Free Press | Jackson, MS

Nick Wallace NYC Preview Dinner Menu

Nick Wallace will cook a six-course preview of his James Beard House menu Dec. 2 at BRAVO! Italian Restaurant and Bar. Here is the menu:

Winter “Risotto”: persimmon wine | fiddlehead ferns | morels | Sage Derby | purple basil

Panée of Two Run Farm’s Beef: ragout of blue crab | favas | fennel | potato granola | micro herb salad | horseradish caramel

Wild Alaskan Halibut: potato-endive “fondue” | English peas | hedgehog mushrooms | lemongrass-scented carrot broth | salad of leeks & pea tendrils

General T’so Sweetbreads: ham jam | hot mustard | pea shoots

Grilled Local Duck Breast: gratin of local yams | mustard greens | muscadine-satsuma gelée

Gelato Nikko: vanilla gelato | sugared doughnuts | espresso shot

Plus optional wine flight.

For a Q&A with Wallace, visit jfp.ms/NickWallace2013.

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