Mexico Meets South
Eddie Hernandez co-owns Taqueria del Sol, a chain of Mexican restaurants in Georgia. He recently published "Turnip Greens & Tortillas," which features his southern food-meets-Mexican recipes, with writer Susan Puckett.
Best of Jackson, Spring Edition
It's officially spring time, which means it's the season for things like sitting outside, enjoying cold beers and eating more seafood.
Of Bunnies and Brunch
There's plenty going on in and around Jackson for Easter this year. Here's just a few of them.
Cinnamon Roll Cravings
Michael Harris' business, Your Cravings Gourmet Cinnamon Rolls, sprung from a family tradition.
The Lucky Round-Up
Plenty of local places have plans for this year's Hal's St. Paddy's Parade in Jackson. Here's a list of some of the festivities to be found this weekend.
Happiest Hours
Happy hours are always one of the best ways to wind down from a busy week, and luckily, Jackson has some great choices.
Angelo’s Unlikely Pairing
At Angelo's, the tables are stocked with Italian and pizzeria staples such as shakers of parmesan cheese and crushed red pepper, and something more unusual for an Italian restaurant: squeeze …
Food Trucks, BBQ & Tequila Barrels
Food Truck Mash-up, a food truck competition that USA Today Network first started in New Jersey 12 years ago, is coming to Mississippi on Saturday, March 24, at Trustmark Park.
Sampling Jackson
Kreskin Torres pulls up a photo of a dish at 1693 Red Zone Grill on his phone: grilled fish and shrimp in a crawfish sauce on a bed of Cajun …
Sweetheart Specials
Local restaurants such as 1908 Provisions will have decadent specials this Valentine’s Day.
A Super Bowl for the Super Hungry
Here are just a few places in the capital city where you can grab a bite to eat, a beer to drink and a good seat for Super Bowl LII …
Best of Jackson 2018: Music and Nightlife
We here at the Jackson Free Press like to keep our focus on local: local people, local business, local food--you get the idea. There's nothing to us more local than …
Best of Jackson 2018: Food and Drink
We here at the Jackson Free Press like to keep our focus on local: local people, local business, local food--you get the idea. There's nothing to us more local than …
Best of Jackson 2018: People
We here at the Jackson Free Press like to keep our focus on local: local people, local business, local food--you get the idea. There's nothing to us more local than …
Fermenting in Tradition
After mingling over goodies such as sauerkraut, mustard and kimchi, and a sampling of sake (Japanese rice wine), we began a sake and wine fermentation workshop at Sweet & Sauer's …