Food
A Family Tradition
While New Orleans may be nearly three hours away, it's easy to find Cajun dishes reminiscent of the ones you'd find in the Crescent City at Drago's Seafood Restaurant in …
Food
Treat Yo' Self This Halloween
In a world where King Cakes are king, Broad Street is bringing back its Death by Candy king cake for Halloween.
Food
Best of Jackson: Where to Find Drinks in Jackson on Sunday Night
These local Jackson restaurants and bars are open late on Sunday nights and invite you to have a drink and perhaps a midnight snack.
Food
Supper Club With CAET
Two of my favorite things are wine and a patio. CAET Wine Bar in Fondren combines both, along with hospitality and good food, and all were on display on a …
La Finestra to Serve its Final Meal Oct. 18
La Finestra in downtown Jackson will serve its last meal on Sunday, Oct. 18.
Food
Pop-Ups for Dinner
These days, many restaurants are hosting pop-up events or special dinners. Here's a run-down of ones happening during the month of October.
Better Than Fair Food (Really)
Each year, the Mississippi State Fair brings many different foods, but also long lines. If you don't want to fight the crowds, but still want fair foods or something better, …
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Blues and Eats at Johnny T’s
John Tierre Miller, owner of Johnny T's Bistro and Blues, got tired of talking and decided to take matters into his own hands. He opened his restaurant on July 24 …
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Fried Chicken Liver with Hot Pepper Jelly
Chef Nick Wallace's recipe for fried chicken liver with hot pepper jelly
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Brewing Luck
Brewmaster Lucas Simmons, who co-owns Lucky Town Brewing Company with partners Chip Jones, Angela Ray and Brandon Blacklidge, recently gave the Jackson Free Press a tour of the brewery.
Food
Gone to Hog Heaven
Many gas stations around the metro have barbecue, but the Chevron just down the road from Crazy Ninja in Flowood has the distinction of being home to the Hog Heaven …
Food
Yarrr, Matey
Guests at BRAVO! Italian Restaurant & Bar's second annual rum tasting tried Plantation Rum, a series of craft rums from Cognac Ferrand.
Food
Setting the Stäge
Jackson residents will have the opportunity to experience exotic dishes every Monday in October when local chef Tom Ramsey, owner of La Finestra, begins a month-long series of pop-up dinners …
Food
Bottoms Up, Angels
When Toni Francis' husband, T, came home from a trip to Vicksburg, Francis never imagined that one day, she'd become the marketing and events coordinator for the Jackson chapter of …
