Food
A Taste of France
Mirepoix (pronounced meer-PWAH) is a traditional mixture of onion, carrots and celery used as a base in a variety of savory French dishes.
Food
Nick Wallace: Jackson’s Cutthroat Chef
If you watched Food Network a few of Sundays ago, you might have seen a familiar, local face on "Cutthroat Kitchen": Jackson chef Nick Wallace.
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Heirloom Tomato Fun
Last year, a friend gifted me with the perfect sweet purple heirloom tomato from his garden. This year, I was inspired to grow one of my own.
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Sustaining and Habilitating Mississippi
When you think of Columbus, Miss., you probably think of the Mississippi University for Women and its extensive nursing program. But did you know that MUW has one of Mississippi's …
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The Last of the Season
It is believed that gazpacho originates from an Arabian soup made of bread, garlic, water and olive oil. Today, it is still a staple throughout Spain and enjoyed most often …
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John Currence: Big Bad Chef
John Currence takes on the day—and the world—with a quart-sized container of iced coffee and the mouth of a sailor.
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Bringing the Farm to Table 100
Many people don't know where their food comes from. They know how they get food—the supermarket, of course—and they know it has a source, but few people try to discover …
Food
Made to Order at 2 for 7 Kitchen
Deandrea Moore and her husband, Omario, opened a food truck as a way to spend more time with their children. Currently, they serve breakfast at 4106 Medgar Evers Blvd. weekdays.
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Backyard Bartender
In the fifth installment of his Bar Series classes, titled Home Bar 101, seasoned bartender Chris Robertson hopes to eliminate some of the guesswork—and all of the fear—from drink mixing.
Food
Don’t Give Up the Grill
When the air gets cooler, don't hang up your tongs and grill spatula. While it's not going to be exactly the same, you can still get that smoky flavor with …
Food
Then and Now: Brent’s Renovation
After a few weeks of renovations, Brent’s Drugs reopened July 12.
Food
Emersons’ New Groove
The Emersons are at it again. Walker's Drive-In and Local 463 owner and award-winning chef Derek Emerson recently opened a new business in Miso's former location at 3100 N. State …
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Snack Clean
In my journey to health, I've discovered that the key to any diet change is snacking. It keeps you full so your mind doesn't wander to the cake, cookies and …
Food
Thai Time in Fondren
Surin of Thailand, a Thai food franchise based in Atlanta, will move into the building that formerly housed Nick's and will fill in the gap in Asian cuisine offerings that …
Food
Simple & Scrumptious
Carbonara has been a staple at my house for many years now, the go-to meal when nothing else will do. It's simple to make, always delicious, and often a requested …
