Food
Apartment Herbs
Anyone who cooks regularly knows that herbs bought at a local store can be expensive. The good news is that, for the most part, they're incredibly easy to grow, and …
Best of Jackson
A Day of Food
It is a fact that the Jackson area has great food. From the pig-ear sandwich at the Big Apple Inn (try it at least once) to the freshly baked bread …
Food
Summer in a Jar
Canning is not just for grandmothers, but for anyone who wants year-round access to summertime produce.
Food
The Trail of Barbecue
So, is it bbq, bar-b-q, barbeque or barbecue? Jim Hatten, founder of the Mississippi BBQ Trail, says that it doesn't matter as long as you're there.
Food
Becoming Paleo
If you've never heard of Paleo, the idea is to eat more like our Paleolithic ancestors—no processed foods, no dairy, no grains.
Food
Finding Mississippi in 'Parts Unknown'
Recently, Anthony Bourdain, host of "Parts Unknown" on CNN, traveled to the Mississippi Delta to learn about the state's history through food and conversation with local residents.
Food
A ‘Nice’ Take on Salade Niçoise
The French Salade Niçoise (pronounced nee-swaz) traditionally consists of tuna, hard-boiled eggs, tomatoes, Niçoise olives and anchovies.
Food
The Alternative Supper Club
Brandon Smith was teary-eyed as she stood in front of more than 20 friends, family members and fellow foodies. She couldn't believe that she had pulled it off—the first Underground …
Food
A Treat for Warm Weather
Spring rolls are a popular appetizer that almost all of us have experienced in some form. Many regional cuisines feature the dish, though most notably Eastern and Southeastern Asian cuisine.
Events
Crafty Canton
Chip Matthews, owner of Mama Mia's Pizza on the Square, says several businesses are looking to relocate to Canton, and he plans to give them a taste of local culture …
Food
Sombra's Young Talent
Though a mere 25 years old, Chef John Michael Smith of Sombra Mexican Kitchen in Ridgeland is a seasoned veteran of restaurants.
Food
Dreams of Craft Cocktails
At BRAVO! Italian Restaurant and Bar’s recent cocktail workshop, bar manager Chris Robertson put a new spin on a classic gin and tonic.
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The Mississippi Brewery Trail
The Mississippi Brewery Trail is a new way to explore our state’s burgeoning beer culture. The trail, established in 2013, currently covers eight breweries.
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The 3rd Annual Beer Taste-Off with Raise Your Pints
For the third year straight, we invited the folks over at Raise Your Pints to come to the Jackson Free Press offices and share their insights on great craft beer.
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The Vegetarian's Brew
Being a vegetarian or vegan means you have to get accustomed to all kinds of awkward situations. It doesn't have to be complicated, though.
