Tastes of Summer
When putting together suggestions of food and beer pairings, I decided to go with seasonal beers, specifically those best for warm weather.
A Canon, If You Please
RJ La Canon, brewed by Les Brasseurs RJ in Montreal, Canada, is a German Doppelboch (double boch) that is heavy on the malt and light on bitters with a heavenly …
John Currence's Big Bad Cookbook
Chef John Currence spells out his cooking manifesto before we get to the first recipe. It includes advice such as make your own bread, buy quality ingredients, cut the "low-fat" …
Dinner Like Grandma Made
Norma Ruth's is a small establishment tucked tight into a little plaza between a clothing store and a barbershop on Ellis Avenue.
Grr, Baby
In July 2012, higher-gravity beer hit Jackson refrigerators, and then, last summer, folks learned the ins and outs of home brewing.
2014 JFP Chef Week Winners Announced
In the 2nd Annual JFP Chef Week charity event, participation was overwhelming with 25 restaurants and chefs competing for their favorite charities.
Chef Bhatt: Top of His Class
Vishwesh Bhatt, 48, is the chef at Oxford's Snackbar, part of the City Grocery family of restaurants that John Currence owns.
It’s Take-Mom-Out-to-Eat Day
Without mothers, where would we be? They raise us, feed us and teach us so many invaluable life lessons. This Mother's Day, let's say thanks by giving them what they …
All Things in Moderation
"Hungry for Change" focuses on many of the things the diet, weight-loss, and food industries don't want us to know, and what keeps us from being healthy.
Feed Your Fancy at La Brioche
There's a new bakery in town, and it's all about luxurious sweets. Meet La Brioche Patisserie.
Gluten-Free Goodies
What is this gluten-free diet that everyone is talking about? It isn't the latest fad diet or a weight-loss secret. Gluten is a protein found in some grains, such as …
Latin Barbecue 101
Many Latinos have moved to Mississippi over the past 10 years, so it's imperative that we all at least learn what to expect in our versions of barbecue in order …
What’s Brewing at the Zoo?
One way the zoo wants to get more people to come is through an annual event that has lots of drinking and mingling—Zoo Brew.
Fresh and Bright
Ceviche is a very refreshing and popular Peruvian dish. The traditional ingredients are raw fish, lime, onions, cilantro and yellow chilies—although many chefs interpret the dish in new and modern …
Spanish Memories
These days when I long to be back in Madrid, I pour a glass of Tempranillo or Albarino and make this dish. It is a take on the classic tapas …