Food
Living Raw
Dr. Leo Huddleston, doctor of naturopathy and chiropractic medicine, has been a "living-food enthusiast" for over 20 years. He is also a certified personal trainer.
Food
Sticky and Messy and Worth It
Pizza recipes are pretty basic all around, but you can substitute different ingredients. For instance, I use honey instead of sugar.
Cover
Robert St. John: The Unlikely Chef
To say Robert St. John is modest about what led to his success is to put it lightly. The Hattiesburg, Miss., native insists he "sort of fell backward" into the …
Business
Follow the Jug
The owners and managers of Fondren Public worked a long time to make the bar a hotspot for a unique blend of young professionals and Fondren locals, and it paid …
Business
‘All About the Food’
‘To want to open a restaurant can be a strange and terrible affliction.’
Food
Cocktails with an Herbal Twist
Growing herbs in Mississippi's hot, humid climate can be difficult, but it's a fragrantly rewarding side of gardening and well worth the effort.
City & County
Downtown Family Secrets
When I moved downtown in December 2007, the first core group of residents joked that living in Tombigbee Lofts and Plaza Building was akin to a dorm for 30-year-olds—a dysfunctional …
City & County
Jxn’s Drinking Laws
The occasional drink is always appreciated. However, the driving under-the-influence and alcohol-vending laws in Mississippi are strict and not to be taken lightly.
Best of Jackson
Best Local Lunch
From November until the end of January every year, Jackson residents and businesses campaign, vote and then wait for the results of the annual Best of Jackson competition. The contest …
City & County
On Social Media: Unique Dishes
What is your favorite unique dish at a Jackson restaurant? We’re looking for specific things you can’t find anywhere else—such as the seaside cakes at High Noon Café.
Farmers Markets and Produce
Brenda's sells Smith County home-grown produce such as peas, okra and squash. It's open 8 a.m.-6 p.m. Monday-Saturday and 10 a.m.-6 p.m. on Sundays until November.
City & County
Pure Instinct
There is something so visceral, so primal and yet so perfect about eating ribs.
Business
Match Made in Hog Heaven
What do you get when you combine competition-style barbecue and craft beers? Pig and Pint.
