Art
The Latin Beat Goes On
Julio Del Castillo is a warm, outgoing and energetic man who splits his time between family, work and service, and is enormously proud of his Latino heritage.
Food
Farm Fresh
The piece of furniture that restaurant Table 100 is named after is topped with three long planks of glossy bodock wood, a light chestnut brown compared to the deep coffee …
Food
Winning Dish
Last Thursday, four chefs gathered to pit their culinary skills against one another in the annual fundraiser Clash in the Kitchen, benefitting the Mississippi Burn Foundation.
Body+Soul
Food Deserts: Oases of Pollution?
News reports of late have attempted to debunk the existence of "food deserts"—areas of the country where there is no easy availability of fresh fruits and vegetables.
Business
Chef Buys Into Downtown's Promise
For the sixth year in a row, Mississippi has earned the title of the most obese state in the nation, according to The Trust for America's Health's annual study.
Eating Out
Where's the Smoke?
Any lover of Memphis-style barbecue knows the first rule of a good barbecue joint is judged with the nose.
Body+Soul
Food and Health Should be Synonymous
If we want nutritious food, then we must pay attention to the labels on the packaging—even ostensibly healthful fruit and vegetables.
Eating Out
Pop-Up Pizza
It seems like Jesse Houston won't be satisfied until he's put his spin on every cuisine in town. In addition to running the popular downtown eatery Parlor Market as its …
Cooking
One-Skillet Wonder
This creation is a combination of my love for cheese and my dislike of cleaning up after I have consumed such a fabulous meal.
Art
A Taste of Mississippi
Anytime food inspires music such as Moses Mason's "Molly Man" or Robert Johnson's "They're Red Hot," you can guarantee you're in for a treat.
Food
Divine and Decadent
One of the more memorable parties I have ever attended was a house-warming party on a Sunday afternoon.
Body+Soul
The Right Fuel
For serious runners and athletes, working out is a way of life rather than a means to an end.
Business
A Culinary Dream Made Real
John Bell and Allison Meyer are out to give Jackson a taste of the Americas that's a bit more traditional than a run-of-the-mill Tex-Mex joint.
Drink
Calling All Hopheads
Abita Andygator. Tallgrass Velvet Rooster. Spaten Optimator. Westmalle Tripel. Until July 1 of this year, these beers and many other high-gravity varieties were illegal to sell in the state. Mississippi …
