October 6, 2010
Chefs (left to right) Ryan Bell, Jesse Houston, Craig Noone and Gary Hawkins stand in the kitchen of their new restaurant Parlor Market opened in September at 115 W. Capitol St. downtown.
Stories this photo appears in:
Cooking
A New Standard
The first time I stepped into what would be Parlor Market, I had no problems imagining that when the construction crew finished carrying out owner and chef/owner Craig Noone's vision …
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