April 6, 2011
According to food lore, sawmill crews in Appalachian logging camps often survived on little more than coffee, biscuits and cream gravy–hence the popular term "sawmill gravy."
Stories this photo appears in:
Cooking
It's All Gravy
Mention "biscuits and gravy" to anyone who grew up in the South, and the popular breakfast staple will more than likely evoke fond childhood memories.
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