January 4, 2011
Amy Evans Streeter will present "The Stories Behind Southern Food," Jan. 11 at Millsaps College.
Stories this photo appears in:
Person of the Day
Amy Evans Streeter
As an oral historian for Southern Foodways Alliance, Amy Evans Streeter travels to pig lots in Cajun country, La., and oyster skiffs in Apalachicola, Fla., where she documents the culinary …
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