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Quinoa (pronounced KEEN-wah) was once considered the "gold of the Incans," as they noticed the increased stamina of their soldiers when they ate the grain.

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Cooking

Quinoa: The Great Grain

How do you cook quinoa if you don't even know how to say it? Quinn-wah? Quinn-noah? Kin-wah? Let's put this to bed. It's KEEN-wah and the best thing since, well, …

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