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For a realistic view of food choices for the nation's poor, read "The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table" (Scribner, 2012, $25) by Tracie McMillan.

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Food Deserts: Oases of Pollution?

News reports of late have attempted to debunk the existence of "food deserts"—areas of the country where there is no easy availability of fresh fruits and vegetables.

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