March 5, 2014
Chef Pierre Pryer Sr. raises the grates that control the temperature on the charcoal grill at the Iron Horse.
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Food
Charcoal and Chimney Smoke at Iron Horse
For many, The Iron Horse Grill carries fond memories of house fried tortilla chips dipped into bowls of cilantro- and chili- studded salsa, sizzling platters of fajitas and a habanero …
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