July 21, 2015
Broad Street Baking Company Pastry Chef Jen Adelsheimer mixes in yeast and water to dry ingredients for the bakery’s gluten-sensitive pizza.
Stories this photo appears in:
Food
Gluten-Sensitive Delights
For those with celiac disease, which is about one in 141 people in the U.S., gluten triggers an autoimmune system response that triggers white blood cells to attack the small …
Comments
Use the comment form below to begin a discussion about this content.
comments powered by Disqus