November 23, 2015
Mache (spinach purée), a fried oyster, sesame crema and a scallion pancake made up the amuse boucle at the pop-up Stäge dinner.
Stories this photo appears in:
Food
The Beginning Stäge
When Tom Ramsey chose not to renew the lease for his downtown restaurant, La Finestra, in October, he decided to take his next step in the culinary world.
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