July 19, 2016
Smokey Blues Bar-B-Q offers items such as riblets, rib tips, pork or beef ribs, chicken on a stick, turkey legs, sliders with brisket, chicken or pork topped with coleslaw, chicken and waffles, and catfish, along with bottled beer and a salad bar. Photo courtesy Smokey Blues Bar-B-Q
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Charles Mosley, owner of Smokey Blues Bar-B-Q (2603 Highway 80 W.), opened his restaurant inside the former location of Sonny's Barbecue on June 27.
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