August 1, 2017
Jesse Houston, a well-known Jackson chef who helped the late Craig Noone open Parlor Market and most recently served as the executive chef at Saltine Oyster Bar, will now serve as culinary director and acting executive chef of Fine & Dandy. Trip Burns/File Photo
Stories this photo appears in:
Biz Roundup
BRAVO! Remodeling, Jesse Houston at Fine & Dandy, Two Sister's Closes and Rankin on the Move
Jesse Houston, a well-known Jackson chef who helped the late Craig Noone open Parlor Market and most recently served as the executive chef at Saltine Oyster Bar, will now serve …
Comments
Use the comment form below to begin a discussion about this content.
comments powered by Disqus