August 23, 2017
Supporting local farmers is a good way to practice sustainability in eating and grocery shopping. Photo courtesy Flickr/armymedicine
Stories this photo appears in:
Food
Store-to-Freezer Sustainable Eating Tips
Farm-to-table is a noble concept, but registered dietitian nutritionist Felicia Stoler says what goes on inside your home is as important as what happens at farms and food manufacturing facilities.
Comments
Use the comment form below to begin a discussion about this content.
comments powered by Disqus