June 18, 2019
Wade’s winning dish is called the “Landmass Burger,” a double cheeseburger with Mississippi tomato fondue sauce, homemade bread-and-butter pickles, caramelized onions, a specialty “Landmass Sauce” made from blended New Orleans barbecue sauce and Alabama white barbecue sauce, and topped with a fried oyster. Photo by Jamie Morton
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Person of the Day
Kristian Wade
Kristian Wade, executive chef at Beau Rivage Resort & Casino in Biloxi, recently took home the “Best of the Fest” title at the ninth-annual Atlanta Food & Wine Festival, which …
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