March 6, 2019
Though a New York-style deli was not on chef Alivia Ashburn-Townsend’s radar, she took the idea and ran with it, creating Ariella’s NY Delicatessen, one of the vendors at the newly opened Cultivation Food Hall. Photo by Joseph Powell
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Business
Cultivating Growth in Women Business Owners
Something sets Cultivation Food Hall apart: women-owned businesses. Of the nine businesses there, women have full ownership of four—Ariella's, Poke Stop, Fauna and Whisk—and co-own il Lupo and Bocca Pizzeria.
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