The Strawberry Cafe
Executive Chef Eric Bach also part owner of "The Strawberry Cafe". He also prepared the …
Chef Table's Menu
Guests wait and enjoy a glass of wine as the chef prepares the first meal …
Part owner Stephen Wade III pours wine for the guest before each meal comes out.
The Appetizer - Baked crab and avocado melt
Clos du Bois Chardonnay North Coast California, 2013, wine to pair with the Baked crab …
Soup - Tomato Basil
House Red Wine, Washington, USA 2013 paired with the Tomato Basil soup.
Salad - Berries, greens, chevre, honey Dijon basil mint vinaigrette & Crios Rose of Malbec, …
This is where I get to go in the kitchen and watch Chef Bach as …
The chef is pouring the italian sausage into the pan with the tomato's and peas …
The rotini noodles are added to the base of the pasta
Part Owner Ashley Wade-Bach and also Chef Eric Bach's wife sprinkles the basil on the …
Pasta - Italian sausage, rotini, peas, tomato, basil, peppers and onions, ricotta
Villa Da Filicaja, Italy 2010 paired with the pasta.
Fish - Seasame seared tuna, wasabi cream, soy reduction
Pacific Rim Sweet Riesling Washington, USA 2010 paired with the fish.
Meat - Mango bbq pork roast, slaw
Layer Cake, Primitivio Cake (aka Zinfandel), Italy, 2011
Honey & Pistachio pie, lemon cream prepared by Part owner Ashley Wade-Bach
Umberto Fiore, Moscato d' Asti, Italy, 2013 wine paired with the pie.
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