Jackson Free Press

Good news out of Oxford, Miss., just now. Legislative hopeful Cristen Hemmins and The Oxford Eagle are reporting on their Facebook pages that the Board of Aldermen voted unanimously to stop flying the Mississippi state flag until the Confederate canton is gone.

Per The Oxford Eage's Facebook Post:

"The Oxford Board of Aldermen have voted to remove the current Mississippi state flag from all city buildings and approved sending the state Legislature a resolution requesting the state flag be changed."

More than one person posting under the Eagle's post used the word "pansies" to refer to the aldermen. Robin Gittemeier Ware, who works with FNC Inc. Professional Services, commented underneath: "What we have here is a bunch of pansies afraid of "offending" someone. Everyone is offended by something but a flag never killed anyone."

Another commenter, Matt Sessums, took an irreverent approach in response to such posts: "Imagine how crazy some of these people will be when they name Obama as Chancellor."

Just in time for the spring food issue of the Jackson Free Press next week, we asked on Facebook: What is your favorite dish at a locally owned restaurant in the Jackson area? What and where? We've gotten dozens of responses so far—and some great suggestions! Here they are:

Nicholas Scott Whitehead EVERYTHING at CS'S!!

ReBecca Christine McDonald Beef Shwarma at Petra's Cafe

Christopher Alan Burrow Fish Tacos at The Islander ate great!

Leah Murry Mine is a "wish they were still here" - it was the GT's fries (and shrimp po-boy) at Good Time Deli. How I wish they were still around! No one has fries like that. Sigh.

Zachary Murphy Any and everything at Keifers!!!

Lindsey George Chicken & Dressing at George's Museum Cafe!

Melissa Burks Dearman Red fish and scallops at the Mayflower. And of course the comeback dressing!

Mandy Montgomery Mullen Hey Leah Murry, I am TOTALLY with you on that! We actually make em at home now just so I can 'get my fix' My Favorite dish tho would have to be the Pork Belly Taco at Babalu...I could eat those EVERY DAY! Or Shrimp and Grits at Table 100, which changed my view on Greens for life! Man, I could do this all day...

Sarah Asmus My favorite dish is grits and grillades at Steve's Downtown Deli & Bakery. Or the chicken salad. Or any of the cookies. Or the focaccia bread.

David Martin Buchanan Fried chicken sandwich with portobello fries at Julep

Richard Laswell Camerones al a Diabla from El Portrillo's in Flowood.

Marilynne Nelson Gyro with mushrooms, mozz, and feta dressing instead of tzatziki from Keifer's.

Savanah Perry Pimento and cheese at Brent's!

Bridgette Iupe Thursday lunch plate at walkers meatloaf with Mac and cheese. Just makes me feel good.

Tasha Grayson Bibb Short ribs with garlic potatoes and creamed spinach at Char! Oh! And that cornbread.....

Janice Hogan Grilled salmon and oysters at Eslava's on Lakeland

Pam Keith Dollar Shrimp and Grits and Creme Brulee at Bon Ami - and Peach Tea too - can't forget that!

Dorothea Brock Red fish Anna, Walkers

Lonnie Ford Lamb chops at Aladdins grille

Ashley Cummins Jolly PM burger at Parlor market.

Happy O'Quinn Shrimp pasta at Sugar's Downtown

Duan Carter Pho @ Saigon, Turkey Burger from Cool Al's, Chicken from Two Sisters, Rib Tips & Hot Links from E&L BBQ, Supreme Pizza from Pizza Shack, last but not least Steak Burrito from the Valdez on Old Canton! I know you said one - but those are my favs - just keeping it real.

Duan Carter OH - off the cuff - Saigon is moving into the old Fazzoli's on Ridgewood Road, they are supposed to be moved in and rolling by May - they closed the location on County Line road. Good for me, bad for Rankin county - yes indeed!

Leah Murry @mandy montgomery mullen - I don't think I could make them at home to taste anything like Good Time Deli! …