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Clora O'Reilly Evans
The Georgia School of Orthodontics recently selected Clora O'Reilly Evans, a lifelong Jackson resident and graduate of the University of Mississippi Medical Center School of Dentistry, for a 36-month residency …
Dr. Phillip Burch
Alabama native Dr. Phillip Burch moved to Jackson and took on the position of chief of pediatric cardiothoracic surgery at Children’s of Mississippi hospital in October.
Rita Brent
As her way of saying goodbye to her home state, comedienne Rita Brent will host a comedy show called "Sipp on This Tea" on Saturday, Sept. 28, beginning at 7 …
Entrepreneur Quarterly at Sal & Mookie's, Metrocenter Closing and Shipley Do-Nuts
Sal & Mookie's New York Pizza & Ice Cream Joint is partnering with Mantle. City Club to launch a series of meetings and networking opportunities for local entrepreneurs titled Entrepreneur …
The Kundi Compound, Curious George at the Children's Museum, Stanton Optical and The Hair Factory
Community activists and Jackson Free Press contributors Funmi "Queen" Franklin and Brad "Kamikaze" Franklin held a grand opening for the Kundi Compound, a small-business incubator in midtown, on Monday, May …
Local Coffee and Wine Shops Offering New Locations, Products, Services
Early next year, Mitchell Moore, who owns Campbell's Bakery (3013 N. State St.) in Fondren, will open a second location at 123 Jones St. in Madison.
Tanya Fitts
Tanya Fitts, physician owner of Lafayette Pediatric Clinic in Oxford, Miss., became president-elect of the Mississippi chapter of the American Academy of Pediatrics on Oct. 30.
Brian Pugh
Mississippi Business Journal recently named Jackson State University alum Brian Pugh, executive director of the Stennis Center for Public Service, as Top Person of the Year for Mississippi's Top 50 …
Ralph Brown
Madison native Ralph Brown, who has worked with Hope Credit Union since February 2017, became the company's vice president of small business lending in October 2019.
David Allen
David Allen, founder of Jackson-based Allen Financial Group, recently celebrated the 40th anniversary of his firm, which he first opened as Allen Associates on Sept. 1, 1978.
Jordan Jefferson
For Jordan Jefferson, who graduated as the valedictorian from Callaway High School in May, time management has been a critical skill in his daily life.
Candie Simmons
The Ole Miss Alumni Association will present Candie L. Simmons, who is the senior vice president and regional marketing director for Regions Financial Corporation in Jackson, with the Outstanding Young …
Stuart Kellogg
Earlier this month, the Old Capitol Inn played host to a retirement party for Stuart Kellogg, former president and general manager of news channel WAPT-TV, who held his post for …
Olivia Coté
Olivia Coté, a 9th grade English teacher at Murrah High School, grew up watching her mother, Anne Karges, hard at work at her craft.
Rhett Sapough
Rhett Sapough, who moved to Jackson from Spartanburg, S.C., earlier this year, became the new director of admission for Millsaps College on Oct. 1. In his position, he oversees the …
Mitchell Shears
Mitchell Shears, associate vice president for Jackson State University’s Student Success and executive director of its Title III program, recently launched JSU's inaugural First-Generation College Students Celebration.
Timothy Pakron
For Gulfport native Timothy Pakron, cooking is a form of art. Pakron, who is a visual artist, photographer and home cook, has spent the last six years in New York …
Duane O'Neill
Duane O'Neill, who has served as president and chief executive officer of the Greater Jackson Chamber Partnership for 25 years, stepped down from his position on Nov. 2.
Early Easter Events, and Van's CCG and Names & Faces Lounge Opening
Repeat Street and Dogwood Festival are both celebrating Easter early on Saturday, April 13, with an outdoor Easter market and Easter Bunny Festival.
Expanding Palates, Expanding Horizons
Matthew Freeman, a counselor at Provine, founded the Provine Culinary Society in 2014 with the goal of exposing to students to healthy, diverse and international cuisine they could find in …